"If you have too much to do, with God's help you will find time to do it all." St. Peter Canisius


Saturday, March 1, 2008

Recipe: Swiss Steak

It has been a while since I posted a recipe so I'm going to share my swiss steak recipe... I made this last weekend...

Ingredients:
1/3 C. Flour
1/2 t. Garlic Powder or 1-2 Cloves of Garlic, minced
1/4 t. Freshly Ground Pepper
1 T. Favorite Beef Blend Seasoning

2 lbs cubed round or sirloin steak

Olive Oil

8 oz Tomato Sauce
1/2 C. Water
1 pkg dry Onion Soup Mix

Combine flour, spices in ziploc bag... Cut meat into 3 oz pieces or smaller... Coat in ziploc bag... Add to heated (medium-high) olive oil in pan and brown on all sides... Remove when browned (centers may not be done but will finish cooking later)... Once all meat is browned and removed from pan... Add tomato sauce, water and onion soup mix to still heated pan... Whisk until blended... Add meat back to pan... Bring to a boil... Reduce heat, cover and let simmerfor 15-20 minutes until meat is done... Remove steak and use 'gravy/sauce' over steak and mashed potatoes if desired... Serve with your favorite veggies and freshly baked bread...

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