1 package (5 pounds) frozen split chicken wings
1 C. hot pepper sauce
1 stick butter
1/2 C. chili sauce
2 t. chili powder
Preheat the oven to 425°F. Place the chicken wings on 2 large rimmed baking sheets. Bake for 40 to 50 minutes, or until cooked and crisp, turning halfway through the cooking. In a large microwave-safe bowl, combine the remaining ingredients and microwave on high power for 1 minute, or until the butter is melted. Mix well, then add the wings and toss until well coated. Serve immediately.
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