Tasty Tuesday

I'm going to write about the day then share a tasty Lenten friendly recipe... Today has been a busy day... I dropped the older three off... I made a stop at Kmart to pick up more pull ups for Princess... She is almost completely day drained... I also picked up Monkey a book for his birthday... I dropped a Netflix Disc in the Mailbox... I had a dental visit... Just a general cleaning... I have one tooth that is a bit rough and I have to floss that spot constantly... They are fixing that later this week... I called in my oldest prescriptions as to speed that up... I dropped off my form for mileage reimbursement... I went to the pharmacy and only had to wait a few minutes... I'm glad I remember to give them a call so I didn't have to wait too long... It gave me just the perfect amount of time to go across town and pick up peanut... I paid the electric/gas bill and the phone bill online... I also paid an eBay auction for my husband... He bought Monkey (who's birthday is around the corner) a coin bank... I went to the car insurance place and paid our bill... I also made a quick run to Sam's... I picked up a cooking magazine from Taste of Home and Love Dare the book from the movie Fireproof... I picked up the boys and did a 'recon' trip to the new doctors office... Linebacker has a check up next week and I wanted to make sure I had good directions and check to see how much time I needed to arrive on time... I also worked on the laundry... I am 'caught' up for the moment... I fixed the shower sliding door... I watched the rest of the Christy discs I have... I will drop them in the mail and excited to finish the series... I wish they had more then just a couple seasons... I'm really enjoying it...

Homemade Fried Fish w/ Homemade Tarter Sauce

2 eggs, beaten
2 C. crushed square crackers (saltines)
2 lbs of fish cut into 1-1/2" wide strips
Oil for frying

1. Beaten eggs in one bowl and crushed crackers in a ziplock. Dip fish in eggs and then shake in zip lock till lightly coated. Let stand for a few minutes before frying.
2. Heat oil to 375 degrees or when the water pops when flicked on the surface... Fry just enough for one layer of fish in your pan without touching. Fry 2 minutes or until golden brown on each side. Drain on paper towels.

1 C. Mayo
2 T. Sweet Pickle Relish
1 T. onion, finely chopped

Combine ingredients and chill well... Serve with fish...