It was a quiet day... I ran to the store and the bank... My husband had a dental appointment... Peanut had speech today because her regular day has an appointment so we moved it... I worked on several lists today as it is the beginning of the month... So, I had to make perishables list, freezer/pantry list, and non eatables list... I had a mom's night at my house with some friends... I made a new grilled chicken recipe... ENJOY!
Golden Glazed Fryer
8 Thighs and 10 Legs (2 nights worth for our family) or 3-4 lb Broiler/Fryer Chicken, cut up
1/2 C. Oil
1/2 C. Cider Vinegar
1 Egg, lightly beaten
Chicken Seasoning
Salt/Pepper to taste
Coat grill rack wit nonstick cooking spray before starting the grill. Preheat grill. Grill chicken skin side down, covered, over medium heat for 15 minutes. Turn; grill 15 minutes longer. Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat thermometer reads 170 degrees in the breast and 180 degrees in the dark meat. Discard unused glaze.
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