It has been a while since I posted a recipe so I'm going to share my swiss steak recipe... I made this last weekend...
Ingredients:
1/3 C. Flour
1/2 t. Garlic Powder or 1-2 Cloves of Garlic, minced
1/4 t. Freshly Ground Pepper
1 T. Favorite Beef Blend Seasoning
2 lbs cubed round or sirloin steak
Olive Oil
8 oz Tomato Sauce
1/2 C. Water
1 pkg dry Onion Soup Mix
Combine flour, spices in ziploc bag... Cut meat into 3 oz pieces or smaller... Coat in ziploc bag... Add to heated (medium-high) olive oil in pan and brown on all sides... Remove when browned (centers may not be done but will finish cooking later)... Once all meat is browned and removed from pan... Add tomato sauce, water and onion soup mix to still heated pan... Whisk until blended... Add meat back to pan... Bring to a boil... Reduce heat, cover and let simmerfor 15-20 minutes until meat is done... Remove steak and use 'gravy/sauce' over steak and mashed potatoes if desired... Serve with your favorite veggies and freshly baked bread...
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