Chicken Casserole (Doubled Recipe)

Here is my family favorite...

2-3 lbs of boneless skinless chicken, cooked and diced/cubed
2 sticks Butter, melted
2 Cans Cream of Chicken Soup
2 Cans Cream of Mushroom Soup
2 Bags of Crushed Herb Seasoned Stuffing

Preheat oven to 350 degrees... I don't have a bowl big enough to mix this so I use my stock pot... First I add to the pot both bags of stuffing... Next I mix in the butter using a wooden spoon... I take a large microwaveable bowl (4-6 Qt) and empty 2 cans of soup in and 2 cans of water (doesn't matter which two cans you do first)...I microwave 1 minute whisk until smooth, and microwave 1 minute... I add this to the stuffing... Mixing again with the wooden spoon... I then open the other 2 cans of soup and repeat... Mix that in with the stuffing... It should be very moist but not soupy... Next I mix in the chicken... I transfer it to my largest baking dish (15 x 20)... Bake for 30 minutes or until center is hot... Serve it your favorite veggies and fresh baked bread... Also delicious with turkey...