"If you have too much to do, with God's help you will find time to do it all." St. Peter Canisius


Saturday, February 16, 2008

Recipe: Easy Chicken Parmesan

3 lbs of Chicken Breasts (boneless skinless, thawed)
1/2-3/4 C. Bread Crumbs
1 Qt. Spaghetti Sauce
8 oz pkg Mozzarella, shredded
1/4 C.Parmesan
Freshly Ground Black Pepper
Spices - Chicken Blend Seasoning, Italian Seasonig

Preheat oven to 375 degrees... Place sauce in baking dish evenly... Combine bread crumbs, parmesan and spices in bowl or bag... Trim excess fat off chicken and coat throughly in bread crumb mixture... Place chicken on sauce gently... Ground pepper to taste over chicken... Cover with foil... Bake until sauce bubbles and chicken is done... Uncover and sprinkle with Mozzarella and continue baking until cheese is melted and lightly browned... Remove and serve with hot eggs noodles, if desired...

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