Tasty Tuesday

The recipe as promised yesterday... I've made several different 'chicken n' biscuit' recipes over the years and this one is very good and easy!

Biscuits (8-10) you can make from scratch like I do or buy the can kind

32 oz chicken broth and 17.5 oz chicken broth

1.5 - 2 lbs boneless, skinless, chicken breast cubed, browned in skillet w/ olive oil

.5 - 1 lb carrots, coarsely chopped (used can of carrots, drained {had on hand})

3-5 ribs of celery, chopped

1 med. onion, chopped

1/2 C. frozen corn (I omitted and put in 1/2 C. frozen peas and 1 lb. frozen green bean cuts)

Spices - I used my own 'secret mix' it calls for 3 t. basil and 1/4 t. pepper

1 C. flour

Bake biscuits according to can/your recipe... In large pot combine 32 oz broth, chicken, carrots, celery, onion, corn {peas, green beans}, and spices... Bring chicken mixture to a boil... Reduce heat and cover... Simmer 7-10 minutes or until veggies are tender...

Whisk together flour and 17.5 oz broth in bowl (I like to use my 4 C. Pyrex measuring cup)... Whisk into chicken mixture until smooth... Bring to a boil and stir for 2 minutes or until thickened...

Split biscuits and spoon chicken mixture over top...

ENJOY!