Recipe: Beef Stroganoff

SERVINGS: 6-8
TIME: Prep: 15 min. Cook: 1 hour

Ingredients:
1/2 cup flour
1 T Garlic Pepper
1 T. Steak Seasoning
1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
3 T. butter
1 onion, chopped
1 garlic clove, pressed
8 oz sliced fresh mushrooms
1 can (10-1/2 ounces) beef broth,
Hot cooked noodles

Directions: In a large resealable plastic bag, combine the flour and seasonings. Add beef; shake until well coated. In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onions, mushrooms and garlic to the pan; cook until tender. Return beef to the skillet. Add the broth; cover and cook until the meat is tender, about 1 hour. Serve over noodles.