1-1/2 lbs Red Skinned Potatoes, scrubbed and cut into 1" pieces
3 T. Olive Oil
Salt (to taste)
Freshly Ground Black Pepper (to taste)
1 C. Romano or Parmesan, freshly grated; no powder
1-3 T. Oregano or Thyme
Heat oven to 400° F... In a large bowl, combine all the ingredients. All potato pieces should be well coated... Transfer to a 9 x 13 baking dish... Roast, stirring once about 1/2 way through, until golden brown and crisp, about 50 minutes... Serve hot or at room temperature...
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